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Clinical Sports Nutrition

Autorzy:

  • Oprawa: miękka foliowana, 768 str.,
  • Wymiary: 181 x 242 mm,
  • Waga: 1.32 kg.
  • ISBN: 9781743073681
Towar zwykle wysyłamy
w terminie od 4 do 6 tygodni
472,50 zł
448,87 zł
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Clinical Sports Nutrition 6th Edition

Louise Burke, Vicki Deakin, Michelle Minehan

Publishers Note:: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.


Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. 

This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. 

All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries::

·         A molecular view of exercise

·         Female athlete triad and energy availability

·         Measuring energy availability

·         Treating low energy availability

·         Vegetarian eating

·         Antioxidant supplementation and exercise

·         Fluid guidelines

This respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.

  • Chapter 1:: Physiology of sports
    Chapter 2:: Dietary assessment of the athlete
    Chapter 3:: Physique assessment of the athlete
    Chapter 4:: Protein
    Chapter 5:: Energy requirements of the athlete
    Chapter 6:: Weight loss and the athlete
    Chapter 7:: making weight
    Chapter 8:: Eating disorders and disordered eating in athletes
    Chapter 9:: Bone, calcium, vitamin D and exercise
    Chapter 10:: Prevention, detection and treatment of iron depletion and deficiency in athletes
    Chapter 11:: Micronutrients
    Chapter 12:: Preparation for competition
    Chapter 13:: Competition, fluid and fuel
    Chapter 14:: Nutrition for recovery after training and competition
    Chapter 15:: Nutritional strategies to enhance fat oxidation during aerobic exercise
    Chapter 16:: Supplements and sports foods
    Chapter 17:: Nutritional issues for young athletes, children and adolscents
    Chapter 18:: Nutrition issues for the master athlete
    Chapter 19:: Special needs for the athlete with diabetes
    Chapter 20:: Athletes with gastrointestinal disorders, food allergies and food intolerance
    Chapter 21:: Special needs:: the paralympic athlete
    Chapter 22:: Immunity, infective illness and injury
    Chapter 23:: Medical and nutritional issues for the travelling athlete
    Chapter 24:: Altitude, cold and heat
    Chapter 25:: Catering for athletes
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