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Lutz's Nutrition and Diet Therapy

Autorzy:

Eurospan Wydawnictwo

2018, wyd.7

  • Oprawa: miękka foliowana, 528 str.,
  • Wymiary: 152.00 x 229.00 mm,
  • Waga: 0 kg.
  • ISBN: 9780803668140
Towar zwykle wysyłamy
w terminie od 4 do 6 tygodni
399,00 zł
359,10 zł
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An AJN Book of the Year Award Winner! Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan. This popular text provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice, recognizing the need for nurses to work with other healthcare professionals to ensure optimal nutrition in patient care. Emphasis on clinical applications. Nutrient recommendations and food label data, including updated DRIs. Cautions for unregulated supplements and descriptions of interactions of food, drug, and over-the-counter nutrients. Life cycle approach that includes screening tools and nutritional interventions for infants, children, adolescents, and mature adults, as well as pregnant and lactating women. Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, dysphasia, preventing heart disease, and other health concerns. Useful assessment tools and tables throughout, including Food Handling Guidelines, Labeling Regulations, Research Summaries, and Wellness Tips. Coverage of nutria-genomics and genomics. Teamwork” exercises focusing on nutritional documentation from different care providers, including dietitians, physical therapists, and speech therapists. Dollars and Sense” feature highlighting which food costs or economic factors influence nutritional care.
  • I. The Role of Nutrients in the Human Body 1. Nutrition in Human Health 2. Carbohydrates 3. Fats 4. Protein 5. Energy Balance 6. Vitamins 7. Minerals 8. Water 9. Digestion, Absorption, Metabolism, and Excretion II. Family and Community Nutrition 10. Life Cycle Nutrition:: Pregnancy and Lactation 11. Life Cycle Nutrition:: Infancy, Childhood, and Adolescence 12. Life Cycle Nutrition:: The Mature Adult 13. Food Management III. Clinical Nutrition 14. Nutrient Delivery 15. Interactions:: Food and Nutrients Versus Medications and Supplements 16. Weight Management 17. Diet in Diabetes Mellitus and Hypoglycemia 18. Diet in Cardiovascular Disease 19. Diet in Renal Disease 20. Diet in Digestive Diseases 21. Diet and Cancer 22. Nutrition in Critical Care 23. Diet in HIV and AIDS 24. Nutritional Care of the Terminally Ill Appendices A. Dietary Reference Intakes for Individuals B. Glossary Available on DavisPlus Answers to Questions Bibliography
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