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Clinical Sports Nutrition 6th Edition

(With Connect)

Autorzy:

  • Wymiary: 211 x 260 mm,
  • Waga: 1.41 kg.
  • ISBN: 9781760425647
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Clinical Sports Nutrition, now in its sixth edition, is a cornerstone of the Sports Medicine series offered by McGraw Hill. It is an invaluable asset for all professionals and students who are either working in or seeking a career in sports science, coaching science, sports medicine or sports dietetics.
All chapters have been substantially revised and updated, with contributions from leading international researchers and practitioners in sports nutrition, sports science and sports medicine. Contributors are experts in their field, with extensive practical experience working with elite and recreational athletes at different ages, abilities and levels.
Clinical Sports Nutrition is an essential resource for all students and instructors in the discipline of sports nutrition, and a must-read for elite athletes, sports professionals and trainers who need to keep their knowledge current.


Features:: 
Practice tips to enable health professionals to translate research into practical nutrition advice.
New and comprehensively updated chapters on making weight, low energy availability with measurement protocols, medical and nutrition issues for athletes when travelling, and the athlete with diabetes. 
A new commentary on sustainable eating for athletes.
Instructor resources that include evidence-based real-life case studies with accompanying questions and quizzes to test or consolidate students understanding.


  • Chapter 1:: Physiology of sports
    Chapter 2:: Nutritional assessment of athletes:: research & clinical perspectives
    Chapter 3:: Physique assessment of the athlete
    Chapter 4:: Protein needs for the athlete
    Chapter 5:: Energy requirements and measurement of energy expenditure
    Chapter 6:: Low energy availability:: challenges ad approaches to measurement and treatment
    Chapter 7:: Weight loss and the athlete
    Chapter 8:: Making weight
    Chapter 9:: Eating disorders and disordered eating in athletes
    Chapter 10:: Bone, calcium, vitamin D and exercise
    Chapter 11:: Iron and the athlete
    Chapter 12:: Micronutrients:: vitamins, minerals and antioxidants
    Chapter 13:: Preparation for competition
    Chapter 14:: Competition fluid and fuel
    Chapter 15:: Nutrition for recovery after training and competition
    Chapter 16:: Nutritional strategies to enhance fat oxidation during aerobic exercise
    Chapter 17:: Supplements and sports foods in sport
    Chapter 18:: Nutritional issues for young athletes:: children and adolescents
    Chapter 19:: Nutrition issues for the masters athletes
    Chapter 20:: Special needs:: athletes with diabetes
    Chapter 21:: Exercise-induced gastrointestinal syndrome, gastrointestinal disorders, food intolerance and allergies
    Chapter 22:: Special needs:: the Paralympic athlete
    Chapter 23:: Immunity, infective illness and injury
    Chapter 24:: Medical and nutrition issues for the travelling athlete
    Chapter 25:: Altitude, cold and heat
    Chapter 26:: Catering for athletes
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